La Jolla Salt Co. Hickory Smoked Sea Salt

Aged Applewood is one of the most popular of the fruit woods used in smoking. After 48 hours of cold smoking this wood it infuses a robust hickory flavor into our sea salt. This Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

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