Aged Applewood is one of the most popular of the fruit woods used in smoking. After 48 hours of cold smoking this wood it infuses a robust hickory flavor into our sea salt. This Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Handblown smokey glass makes a statement as a water glass or dress it up with a fancy cocktail. 4.5" in height and 3.5" in diameter.
Luxurious and handblown, these glasses make a statement but are acceptable for everyday use - especially if you want to be fancy everyday. Measures 6.5" in height and 3" in...
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